Smoked Mackerel Pate with Griddled Toast & Cress Salad
Atkins Journey
Atkins Journey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 400 g smoked mackerel, from sustainable sources, ask your fishmonger
  • 200 g low-fat cream cheese (AND, why would you use low-fat?)
  • 3 lemons
  • 1 small bunch fresh flat-leaf parsley, leaves picked
  • 2 small punnets cress, snipped
  • 2 sticks celery, finely sliced, plus some of the celery leaves
  • extra virgin olive oil
  • 6 slices bread

Instructions

Comments

Log in or Register to write a comment.