Stir through the buckwheat andsmokedsalmon. Gently fold through the salmon/buckwheat mixture. Create six wells in the mixture and break the eggs into the wells, then sprinkle with the mint and cracked pepper
I did a bit of catering on Saturday for a group of friends*, and this smokedsalmonand cream cheese paté/spread on crispy rye bread buttons was one of the dishes I brought along
The salmon was good too. If you join a CSA, you have to expect that you’ll end up with some produce that you’re not especially fond of, and for me that’s lettuce
Transfer the mixture to a bowl, add the egg, flour, salt, and pepper to taste, and mix well. Serve each pancake topped with a spoonful of sour cream and a few strips of salmon, and garnished with some dill or parsley
Combine the egg, and flour in a small bowl, gradually stir in the milk. Place two fritters on each serving plate and top with equal amts of sour cream mix and then the salmon slices
In a large bowl, whisk the eggs, salt, pepper and fresh herbs. Eggs are wonderful things. And you can do all sorts of exciting things with them, such as make them into an omelette stuffed with smokedsalmon, feta cheese and fresh herbs
For the filling, whisk together the cream, eggs, salt and pepper. I cannot recall exactly what else we had, but we definitely had a really lovely smokedsalmonand spinach quiche
Place spinach, egg yolks, basil, salt and pepper into a food processor. Basil blends tastily with tomatoes, but also enhances vegetables such as eggplant, green beans, zucchini, peas, or cooked cucumber dishes
Place the peas, onions, mint, eggand milk in a food processor, and process until smooth. Serve with the tomatoes and the flaked salmon, with a dollop of soured cream
Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Top each cup with 1 salmon strip and 1 dill sprig. 4 ounces smokedsalmon, cut into 2-inch strips
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