Smoked salmon and spinach quiche
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • NOTE that an American cup is 240 ml, an ounce is about 28 grams and 100 grams of butter is 7 Tbsp - in case you need to convert the measurements! All-butter crust
  • 180 g all-purpose flour (300 ml)
  • 100 g cold butter, cubed
  • a pinch of salt
  • 2-3 Tbsp cold water
  •  
  • (Or use your favourite pâte brisée/shortcrust pastry recipe; you'll need about 300 grams).Filling
  • 150 g cold-smoked salmon or trout, chopped
  • 300 to 450 g frozen chopped spinach, defrosted and squeezed dry
  • 300 to 400 ml double cream/whipping cream/heavy cream
  • 3 large eggs
  • 100 g cheese, shredded
  • salt and freshly ground black pepper

Instructions

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