Smoked Salmon Bites
womansday.com
womansday.com
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Ingredients

  • 1 small shallot
  • 2 tbsp. red wine vinegar
  • ¼ tsp. sugar
  • 24 kettle-cooked, plain potato chips
  • 4 oz. cold-smoked salmon
  • ⅓ c. sour cream
  • Fresh tarragon leaves

Instructions

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