Smoked Salmon Cream Cheese Soufflé
Recipeland.com
Recipeland.com
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Ingredients

  • butter
  • or cooking spray for greasing dishes*
  • 1 tablespoon
  • bread crumbs
  • 2 ounces
  • cream cheese (light)
  • softened
  • 2 ounces
  • smoked salmon
  • chopped
  • 1/2 teaspoon
  • dill weed
  • dried or 2 teaspoons fresh*
  • 1/8 teaspoon
  • black pepper
  • fresh ground*
  • 3/4 cup
  • milk, low-fat
  • 1 tablespoon
  • butter, unsalted
  • 1 tablespoon
  • olive oil
  • 2 large
  • egg yolks
  • room temperature
  • 4 large
  • egg whites
  • room temperature
  • 1 pinch
  • salt
  • to taste*

Instructions

Comments

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