Smoked Salmon Deviled Eggs – Ina Garten
Bookcase Foodie
Bookcase Foodie
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Ingredients

  • 5 extra-large eggs
  • 2 ounces cream cheese, at room temperature
  • 3 tablespoons good mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons minced fresh chives
  • 4 ounces good smoked salmon, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

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