Smoked Salmon Pinwheels
www.pillsbury.com
www.pillsbury.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 2 oz smoked salmon, finely chopped (1/2 cup)
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons chopped fresh dill weed
  • 16 sprigs fresh dill weed

Instructions

Comments

Log in or Register to write a comment.