Really, it was the smokedsalmon blended into the egg yolks that did it. To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper
I've had that pack of smokedsalmon in the fridge since Christmas. Remove to a different bowl and add the rest of the chopped up salmon chunks, the capers and the green onions, so that you have some nice colors and textures for serving
Arrange the smokedsalmon slices on the cling film, slightly overlapping each slice. Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight
Chop the smokedsalmon, removing all hard pieces, bones etc. Serve the pate and butter garnished with a sprig of parsley or perhaps a curl of smokedsalmon, and with hot toast/malba toast/french bread
Quick SmokedSalmon SpreadPrep Time. My number one item to eat every time I went besides all the wonderful side dishes they make was this beautiful, smokey, salmon spread, served with a side of toasted pita bread
SmokedSalmon Spread (Ina Garten) (adapted). Add the smokedsalmon and mix well. 1/8 pound smokedsalmon,torn into small pieces. 1/8 pound smokedsalmon,torn into small pieces
Whenever I want a simple and easy meal this is what I'll make, a fresh smokedsalmon, baby greens and arugula salad drizzled with lemon and olive oil that can be served with a side of whole wheat crackers or bread
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