Smoked Salmon Smørrebrød
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  • Horseradish Sour Cream1/2 cup mashed potatoes (optional)1/2 cup sour cream1 tablespoon finely grated peeled fresh horseradish1 teaspoon chopped fresh dill1 teaspoon chopped fresh flat-leaf parsley1 teaspoon fresh lemon juiceKosher salt, ground pepperAssembly4 slices Danish rye or pumpernickel bread8 ounces sliced smoked salmon3 radishes, thinly sliced2 tablespoons salmon or trout roe (optional)Dill sprigs and flat-leaf parsley leavesKosher salt, ground pepper



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