Smoked Salmon Tart with Sweet Potato Crust
Roxy's Kitchen
Roxy's Kitchen
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Ingredients

  • 60 min
  • 20 min
  • 40 min
  • 4 eggs
  • ½ cup (120 ml) milk
  • ½ cup (115 g) sour cream
  • 250 g smoked salmon, chopped
  • zest from 1 lemon
  • fresh dill
  • 1 Tbsp butter
  • 1 onion
  • salt & pepper
  • 3 baked sweet potatoes – bake them for 40 min – 1 hour at 200°C (400°F)
  • 1.5 Tbsp butter
  • 1 egg
  • 1 Tbsp flour
  • 1 Tbsp bread crumbs
  • 1 Tbsp butter and 4 Tbsp bread crumbs, for coating the tart pan

Instructions

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