Smoked Salmon with Ginger Butter
Good Dinner Mom
Good Dinner Mom
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Ingredients

  • 10 min
  • 6 min
  • 16 min
  • 1 heaping Tablespoon fresh ginger, minced or shredded with a microplaner
  • ½ cup (1 stick) butter, at room temperature
  • 4-6 ounces thinly sliced best-quality wild smoked salmon
  • 1 loaf pumpernickel or rye bread, cocktail size (if unavailable, buy regular loaf and cut into triangles
  • Freshly ground black pepper
  • Fresh chives, chopped

Instructions

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