Smoked Sausage and Sauerkraut Casserole
Food.com
Food.com
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Ingredients

  • 6 smoked link sausage, cooked
  • 1/3 cup water
  • 1/4 cup brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 1 teaspoon caraway seed
  • 1/2 teaspoon dried dill weed
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 small green bell pepper, diced
  • 1/2 cup shredded swiss cheese

Instructions

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