Smoked Sausage Potato Casserole #SundaySupper
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  • 1 cup finely diced onion (about half a large onion) 1 lb frozen hash brown potatoes (diced or southern style) 1 can (10.5oz) cream of chicken soup 1 tub (8oz) sour cream 2 tablespoon butter, melted 2 cups (8 oz) shredded cheese (cheddar, colby or Monterey Jack), divided Ground black pepper, to taste Instructions Preheat oven to 350°F and lightly grease a 13x9 baking dish. If desired, brown sliced sausage in a frying pan over medium heat for 5-10 minutes. Remove sausage with a slotted spoon and drain on paper towels if there is excess grease. In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. Spread in an even layer in prepared pan. Sprinkle with remaining 1 cup of cheese. Bake for 45-55 minutes, uncovered, until hot and bubbly and cheese begins to brown. 3.5.3208



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