Smoked Tofu Pot Pie (Vegan and Gluten-Free)
The Leafy Cauldron
The Leafy Cauldron
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Ingredients

  • 6, as a main
  • 1/4 cup non-dairy margarine
  • 1 large yellow onion, peeled and diced
  • 5 cloves garlic, peeled and diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt (if using non-dairy milk)
  • 1/2 teaspoon cracked black pepper
  • 1/4 cup all-purpose gluten free flour
  • 2 cups vegetarian chicken stock
  • 2 cups non-dairy milk, unsweetened (or more stock)
  • 210 g smoked tofu, diced
  • 1 1/2 cups diced potatoes, skins on
  • 1 1/2 cups diced celery
  • 1 1/2 cups diced carrots
  • 1 1/2 cups died butternut squash
  • 1 1/2 cups uncooked corn (2 cobs)

Instructions

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