But, I did manage to cook a little this past weekend, and these shrimp tacoswithavocadocornsalsaand herb crema (um, sorry for that lengthy title, I usually try not to be THAT person) made everything a little less crazyaround here
I alsoadded some yellow bell pepper for extra crunch and color, red onion for sharpness, avocado for creaminess, andacilantroranchdressing to tie it all together
We’re makingabrand new recipe (and one that I know many of you have been waiting for afterteasers on Instagram) – Zucchini Noodles withCreamyAvocado Lime CilantroDressing, CornandTomatoes
The bluecheeseaddsa nice acidityand goes well with the sweet squash flesh. Place the squash, fennel and lemon halves on a lined bakingtray, drizzle over the oil, thyme andseasoning, mix well with your hands to coatall the vegetables well
Try it on a simple salad of fresh cornand pinto beans. This dressinghasa nice mixture of Mexicanseasoningswith lime juice andacombination of cold-pressed hemp oil andextra-virgin olive oil
Perhaps you should try some Shrimp TacoswithCornSalsaandChipotle-AvocadoCrema. There is sweetness from the corn, a little bit of fire from the jalapenos, andagreat crunch from the cucumber and red onion
try ‘Wahaca Flour & CornTortillas’ from Tesco). I wanted to makereally colourful fish taco’sthat were quite basic but still hada bit of aspecial edge to them so I went with fried hake, pickled carrotsandcabbage, red onion, crispy radishesandmangowitha very easydressingmade of sour creamandavocado
zucchini noodles withacreamyavocadosauce, topped withcharredcornand spicy shrimp. heata bit of olive oil in apan, add in corn kernels (shaved off anear of corn), andseasonwithsalt, pepper andpaprikaand cook, stirring often, until the corn is charredand bright yellow
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