Smoked Trout Pasta with Browned Butter, Sage, and Parmesan
Yammie's Noshery
Yammie's Noshery
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  • 24. oz. spaghetti (or gluten free spaghetti)
  • 2 smoked trout fillets (or whatever smoked fish you can get a hold of)
  • Two heads broccoli, chopped
  • 1/2 of a large yellow onion, chopped
  • 4 cloves garlic, minced
  • 8 oz sliced mushrooms
  • About a tablespoon of chopped fresh sage
  • 1 stick of salted butter (plus a couple tablespoons more for cooking the mushrooms etc.)
  • 1/3 cup chardonnay
  • 3/4 cup finely grated parmesan cheese (I actually like to use this kind
  • because it's so fine, but fresh is of course great too!)
  • A handful of chopped cherry tomatoes
  • A handful of chopped walnuts



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