Smokey Creole Gumbo with Hot Sauce
Creole Contessa
Creole Contessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 14 as of
  • 30 minutes
  • 3 hours Servings
  • 3 lbs large shrimp
  • 3 lbs chicken breast
  • 3 lbs smoked sausage
  • 1 pack of
  • 1 pack dried shrimp
  • 2 bunch green onions
  • 2 bunch parsley
  • 1 white onion
  • 1 bell pepper
  • 1 head of garlic
  • 1 head of celery
  • 2-49 oz cans of chicken broth
  • 2-49 oz cans of water
  • 2 tbsp creole seasoning
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1/2 tbsp crushed red pepper
  • 1 tbsp black pepper
  • 2 c roux
  • 2 cups of
  • 30 minutes more
  • 3 c cooking oil
  • 3 1/2 c flour

Instructions

Comments

Log in or Register to write a comment.