“Smokey” Jalapeno Poppers….My Inside Story & Secret Recipe!
Reciperealities |
Reciperealities |
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Ingredients

  • Ingredients
  • 18 jalapenos, cut in half & seeded
  • 1 8 oz container of Philadelphia Chive and Onion Cream Cheese (I used the 1/3 less fat….you will have some left)
  • 1 tablespoon of olive oil
  • 18 cocktail sausages, cut in half lengthwise (I use all beef…you may want to make a few extra just in case you are attempted to sample)
  • 1 package of thin cut bacon (12 slices)
  • brown sugar (to sprinkle on top before baking)
  • 36 toothpicks
  • To make these ahead, simply put all the assembled peppers in a 9 x 13 pan, cover with foil, and keep in the refrigerator for up to days..
  • I usually like to make these ahead…ready to go into fridge until I am ready to finish
  • Pop into a 350 degree oven for 45 minutes, turning over halfway…
  • Into oven…Don’t forget to turn them over halfway through

Instructions

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