Preheat oven to 375 degrees F. Melt butter in a large sauté pan over medium heat. Cook the onions with salt and pepper, to taste, until soft (about 7-9 minutes)
Top filling with pie dough so dough overhangs edges of pie plate slightly. Fold overhanging pie dough inward so folded edge is flush with inner edge of pie plate
1 FOR THE SEAFOOD. 2 Melt the butter in a large saute pan over medium heat. 3 Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent
The part about this particular chicken potpie that made me swoon, however, wasn't the creamy (i. " It was a dump-in-the-pot-and-stir dish if there ever was one (canned cream of soup, canned veggies, hardboiled eggs), but dang if it didn't make my fiancé swoon
If there was ever a time for chicken potpie, it's now. This recipe was partially inspired by this brisket chili with chipotle cheddar biscuit topping we made last month
My son-in-law sent a video of the Pizza PotPies from Chicago Pizza and Oven Grinder Co. As we watched the Pizza PotPie being inverted on the plate with all the saucy meat and melted cheese spilling into a golden pizza crust bowl, we knew we had to create it at home
Chicken potpie is one of the first things I make when the weather starts getting cooler. Chicken potpie is easy to make, just chicken and vegetables with a thickened sauce and topped with your favorite crust
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