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Meanwhile, add all beans to crock-pot. Add beef mixture to beans and stir. 1 (16 ounce) can baby butter beans, drained. 1 (16 ounce) can kidney beans, drained. 1 (28 ounce) can maple flavored bakedbeans or 1 (28 ounce) can maple flavored pork and beans, undrained. 1 (16 ounce) can bakedbeans or 1 (16 ounce) can pork and beans, undrained
Drizzle over the BBQ sauce, season lightly with salt and pepper and stir well. Feel free to use tinned butter beans or even chickpeas in this recipe if they're your favourites – this is the ultimate in bakedbeans, so make it your own
Please watch my short recipe video before you start. It’s in the post right above the recipe card. I use lean ground beef for this recipe so I don't pour off any liquid or fat from it after it's cooked as I think you lose some flavor that way
7 lb can Bush's Beans2 cups dark brown sugar1/4 cup worst sauce1/8 cup liquid smoke1 cup bbq sauce1 cup chopped onion1 cup yellow mustardmix well, add leftover chunks of brisket, cook in smoker 3 hours @250. 1 cup bbq sauce
Stir in black beans. In case you've ever wondered, a Flauta is a long flour tortilla rolled up in filling and fried, (or in this case, baked) and a Taquito is a short corn tortilla rolled up in filling and fried
Drain the can of black beans and then stir them into the seasoned beef. In a small bowl, combine the ingredients for the taco seasoning and set it aside (or use one envelope of store-bought taco seasoning)