Smoky Chicken Chowder
Kim Menier
Kim Menier

Smoky Chicken Chowder

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 t herbes de Provence
  • 1/2 teaspoon dried thyme, crushed
  • 1 T garlic, minced
  • 5 cups Chicken Broth
  • 1 cups cut asparagus
  • 1 cup diced tomato
  • 1 c sliced celery
  • 1/2 c. thinly sliced carrots
  • 2 T sun dried tomatoes, not rinsed
  • 2 1/2 cups chicken breasts, cooked and shredded
  • 3 T flour
  • 1/4 c. milk
  • 1 t liquid smoke
  • 2 T lemon juice

Instructions

    Heat the butter in a 6-quart saucepot over medium-high heat. Add the veggies, seasoning, smoke and garlic and cook until the veg is tender.

    Step 2
    Stir the broth and remaining veg in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or veg is tender crisp.

    Step 3
    Whisk milk, lemon juice and flour together, then whisk into saucepot. Stir in the chicken and cook until the mixture is hot and slightly thickened. Season to taste.

Comments

Log in or Register to write a comment.