Smoky-Hot Ginger Chicken Stir-Fry
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons peanut oil
  • 10 dried red chiles
  • 1/4 cup finely chopped fresh ginger
  • 1 tablespoon light brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons snipped chives

Instructions

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