Smoky Salt and Vinegar Potato Salad
Taste And See
Taste And See

Smoky Salt and Vinegar Potato Salad

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Ingredients

  • For the potatoes
  • 2 pounds baby yukon gold potatoes (the best potatoes to use for this recipe)
  • 10 pieces baked bacon, chopped
  • 1 bunch green onions (5-6 onions)
  • ¼ cup chopped finely parsley
  • 1 cup apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade)
  • ¼ cup water
  • 1 tablespoon (for steaming), plus ¼ teaspoon (for marinade)
  • 2 tablespoons olive oil
  • 1 teaspoons smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes)
  • ½ teaspoon pepper
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  • For the dressing
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoons stone ground mustard
  • ¼ cup mayonnaise
  • ¼ teaspoon liquid smoke
  • smoked salt and pepper to taste

Instructions

    For full directions please visit: http://tasteandsee.com/smoky-salt-and-vinegar-potato-salad/

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