Hugs & CookiesXOXO
Hugs & CookiesXOXO
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  • 12 cups all purpose flour
  • 11 cup graham cracker crumbs
  • 11 teaspoon baking soda
  • 11 teaspoon salt
  • 11 cup (2 sticks) butter, softened
  • 1¾ cup sugar
  • 1¾ cup brown sugar
  • 11 teaspoon vanilla extract
  • 12 eggs
  • 12 cups miniature chocolate chips
  • 11½ cups mini marshmallows
  • 12 Hershey bars, chopped (I used the snack size because they r thicker...mmm)Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
  • 1 In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by LARGE scoop onto ungreased cookie sheet.
  • 1 Bake for 9 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet) Cool cookies.



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