Smooth and Creamy Steamed Leche Flan
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 25 minutes-1 hour
  • 3 large leche flan
  • 12 egg yolks from large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon pure vanilla extract or lemon zest
  • spoon
  • ¾ cup white sugar (for making caramel)
  • 2 mixing bowls
  • Aluminum foil

Instructions

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