S’more Bars
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  • Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg1 teaspoon vanilla extract1-1/3 cups all-purpose flour3/4 cup graham cracker crumbs1 teaspoon baking powder1/8 teaspoon salt6 milk chocolate candy bar (1.55 ounces each)1 jar (7 ounces) marshmallow creme View Recipe Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Nutrition Facts 1 bar: 251 calories, 10g fat (6g saturated fat), 27mg cholesterol, 127mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat. Recommended Video



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