S’mores Cupcakes with Marshmallow Buttercream Frosting
Shine On Beautiful | Food. Healing. Living Free.
Shine On Beautiful | Food. Healing. Living Free.
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Ingredients

  • 16 cupcakes //Ingredients//
  • 1 cup water or almond milk
  • 1/4 cup vegan plain or vanilla yogurt
  • 1/4 cup mashed banana
  • 1/3 cup coconut oil, melted
  • 3 Tbs earth balance buttery spread, softened
  • 1 Tbs vanilla
  • 1 1/3 cup whole wheat pastry flour
  • 1 1/2 cup coconut sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup graham crackers, crushed, plus 1/3 cup for topping, finely ground
  • 8-10 vegan marshmallows, melted (I used Dandies brand)
  • 16 regular size cupcakes
  • 1 1/2 cups powdered sugar
  • 1/4 cup water
  • 2 tsp vanilla
  • 1 tsp butter & nut flavor
  • 4 Tbs earth balance buttery spread
  • 6 vegan marshmallows, MELTED!
  • 1/4 cup graham crackers, finely crushed

Instructions

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