Smothered Buckwheat Honey Sriracha Roast Chicken over Creamy Roasted Barley Grits
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Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 1-1/4 cups water
  • 1/2 tsp
  • 1 recipe
  • 2 cups total
  • 1/2 cup Roasted Barley
  • 7-10 minutes
  • 1-1/4 cups milk
  • 1 cup water
  • 2 Tbsp butter
  • 1/2 tsp salt
  • /2 oz grated pecorino cheese

Instructions

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