Smothered Chicken Queso Casserole
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 tablespoon oil
  • 3 large boneless skinless chicken breasts, cut in half crosswise
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 jar (15 oz) Tostito's™ salsa con queso
  • 3/4 cups half-and-half
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 cups cooked white rice
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped tomatoes and chopped fresh cilantro, if desired

Instructions

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