Smothered Crispy Pork Cutlets with Cauliflower Mash
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 15 Top
  • 2 pounds pork tenderloin
  • 1 cup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces baby bella mushrooms
  • 1 medium shallot
  • 2 cloves garlic
  • 3 tablespoons
  • 3 cups
  • 1 cup half
  • 3 tablespoons chopped fresh parsley
  • 2 heads cauliflower
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • ½ cup freshly grated
  • Salt and pepper to taste
  • 3-4 minutes
  • 145 degrees
  • 1 tablespoon oil
  • 1 tablespoon butter

Instructions

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