Brown porkchops well on both sides. Remove chops from pan and place in slow cooker. Add the soup and ranch dressing mix to the same pan the porkchops were browned in
These savory stroganoff-style porkchops are a real family pleaser. For the best flavor, make sure to brown the chops then deglaze the skillet with the water
I am so obsessed with Pork Carnitas because they are incredibly versatile and ridiculously tasty. Over the next few weeks I’ll be sharing a handful of recipes using leftover Pork Carnitas – including some of these classics but I’ll throw in a few creative ones you may not have thought of
With that in mind, I chose to do a pulled pork in my slow cooker using several spices from McCormick’s Gourmet Collection like Smoked Paprika, Chipotle Chile Pepper, and Sicilian Sea Salt along with Ground Cumin and Garlic Powder from their regular line
So that's what I did with her recipe for Kalua Pork and let me tell you, it did not disappoint. Being that I was shopping at Costco the day I decided to make her recipe, I wasn't able to find pork butt in Costco's meat case and had to settle on some pork sirloin tip roasts instead
Take your porkchops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside
Put the pork in the slow cooker, fat cap side up. If you'd like to reserve the liquids at the end remove the pork and pineapple pieces then drain the liquid into a glass measuring cup
Maybe it's because I love pulled pork. 2-3 lbs shoulder pork roast (look for the words shoulder, butt, or boston), trimmed of excess fat. 2-3 lbs shoulder pork roast
And I do love this tasty Slow Cooker Asian Pork that came out of it. The pork is served with snow peas and red peppers served over soba noodles and topped with chopped peanuts - delish
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