Snap Peas with Breadcrumbs and Pecorino
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  • 2 (1-oz.) slices whole-grain bread 3 teaspoons extra-virgin olive oil, divided 8 ounces trimmed fresh sugar snap peas 3 tablespoons grated pecorino Romano cheese, divided 1 1/2 teaspoons lemon zest 2 teaspoons fresh lemon juice 1/2 teaspoon black pepper 1/8 teaspoon kosher salt



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