Snickerdoodle Biscotti
The Fountain Avenue Kitchen
The Fountain Avenue Kitchen
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Ingredients

  • 30 cookies
  • 15 slices
  • 2 3/4 cups
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 large egg white
  • 325 degrees
  • 10 more minutes
  • 10 minutes more

Instructions

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