Snicker’s Cake
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Ingredients

  • 1/4 of
  • cups
  • 312 grams
  • 3 cups granulated sugar
  • 1 1/2 cups
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1 teaspoons salt
  • 3 eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups hot water
  • 1 1/2 tsp espresso powder
  • ¾ cup vegetable oil
  • 4½ teaspoons vanilla extract
  • 4 tablespoons unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 1½ cups marshmallow fluff
  • ¼ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1½ cups salted peanuts
  • ½ cup unsalted butter
  • 4 ounces cream cheese
  • ¼ cup salted caramel sauce
  • 2 cups powdered sugar
  • 8 ounces milk chocolate
  • 4 ounces
  • ½ cup
  • Additional salted caramel sauce
  • Chopped peanuts

Instructions

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