(1.86 oz each) Snickers™ candy bar, chopped
chocolate-flavor syrup1 Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray.
large bowl, mix brownie mix, oil, water and eggs until well blended. Stir in peanuts. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove brownie from oven to cooling rack. Cool 30 minutes.
1/2 cup of the caramel sauce on top of brownie. Place in freezer 10 minutes. Remove pan from freezer, and evenly spread softened chocolate ice cream on top of caramel layer. Return to freezer 1 hour.
pan from freezer, and evenly spread softened caramel ice cream on top of chocolate ice cream layer. Cover, and place in freezer about 3 hours or until firm.
ready to serve, spread whipped topping on top of frozen cake. Sprinkle chopped candy bars over top. Drizzle with remaining 1/4 cup caramel sauce and the chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.
One thing I really enjoyed doing was making icecreamcakes. It was a perfect job for me because a) I'm an icecream fanatic b) I thought the tie dye was cool c) I genuinely enjoyed making sundaes and d) I never had any issues getting friends to come visit me at work
My Oreo IcecreamCake has waited a long time for an event to take place. Now mix together the caramel sauce, chocolate sauce, chopped walnuts & Oreo crumbs with softened vanilla icecream in a large bowl properly
I think it was a few months back when I saw a cake with icecream cones stuck to its sides. You might notice that only four out of the six cones have buttercream and the other two just have chocolate chips
Spending long, hot days in the pool, reading a good book while rocking in the chairs on the front porch, picking fresh vegetables out of my garden, catching lightening bugs after dark, taking my family for icecream - those are the things that I love most about summer