1 box
brownie mix, plus ingredients required on box - 1/4 cup milk - 8 oz cream cheese, softened - 1/2 cup sugar - 1 1/2 cups peanut butter - 8 oz Cool Whip, thawed - 1 20 oz bottle chocolate sundae syrup - 1 20 oz bottle caramel sundae syrup - 1 11.5 oz bag mini snickers, chopped, divided into three groups
1. Make
brownie dough according to instructions on back of box
Repeat with the rest of the icecream, chocolate andcaramel. When I spied a jar ofcreamypeanut butter and a package of low-fat cream cheese, I thought I might be able to come up with something
Specifically, there is a brownie base topped withpeanut butter cup icecream, covered by a layer of brownie chunks, and then finished offwith vanilla icecreamand dark chocolate savings
Pour the whiskey salted caramel sauce over the cake so it forms a nice drip. On a cake plate, place the chocolate cake layer, place a big dollop ofbuttercreamand spread it evenly with a straight spatula
And my book club just picked Wait For Me, by Elisabeth Naughton, which I didn't think was particularly well written at all, but still had an interesting plot with the main character having no memory before the last two years of her life
slice up some of the pineapple pound cake that my husband bought, serve it ala mode with mac nut icecream, pour over those with a brown sugar-butter caramel sauce with sauteed pineapples, some banana slicesand sprinkled chopped macadamia nuts
Buttermilk, although pretty funky on its own, in my opinion, tasting like weirdly thick, sour milk, is so fantastic in pancakes, waffles, bread, muffins
Place a sliceof the cake on a dessert plate and top with a dollop of the creme fraiche mixture. Place a straw in each of the glasses and serve alongside the Espresso Syrup Cake
My friend (& neighbor) Heather, of Heather’s French Press was one of the other bloggers in our group and fell in love with the Ginger/CaramelIceCreamSandwiches too
An Apple Cream Cheese Pie and a Rhubarb Crumble Pie baked inside two layersofSpiceCake, covered in Brown Sugar Cream Cheese Vanilla Bean Buttercream, and garnished with Salted Candied Pecans…
Since I was already throwing brownies into this base and I wanted the fudge taste as well (without having to buy fudge pieces), I just drizzled some hot fudge between layersof the icecream
This year I thought I’d try a Stouffer’s “Football” themed lasagna with a side of garlic french bread and a DELICIOUS Butterfinger Peanut Butter Cups Mini’s IceCream Sundae made with Dreyer’s IceCreamand they turned out GREAT
any unused filling makes an excellent topping for pancakes or waffles. When the pies have cooled slightly, drizzle with Royal Icing and accompany each pie with a scoop of Vanilla Bean IceCream
This stack of gourmet banana pancakeswith hot syrup andicecream will certainly make gusts smile from ear to ear, unless the guests happen to be counting calories
Last Thanksgiving, I made a four-layer pumpkin cakewith lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along with buttermilk and brown sugar, gave the cake such a moist, dense richness
I figured that if I could make banana icecreamwithout a bunch of milk, cream, and sugar then there would be no reason for me not to eat it all the time
I also froze two slicesand served them almost completely frozen - it tasted like an icecream pie. Creamy chocolate mousse, melt in your mouth salted peanut butter mousse and salted caramel sauce
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