SNICKERS PUDDING
Kachuss Delights
Kachuss Delights
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Ingredients

  • 50 g thick cream
  • 220 g Semi
  • 2 tbsp Sugar
  • 1 cup Whipped cream
  • 4 tbsp Butter
  • 1 tbsp Butter
  • 110 g Cream
  • ½ cup Peanuts
  • ½ cup Peanut Butter
  • ½ cup
  • 1 tsp Vanilla
  • 200 g Thick cream
  • 1 ½ tbsp. Butter
  • 220 g Chewy Caramel
  • Bake this pan until the
  • crust is firm to touch or for 8-10 minutes at 160C/320F.
  • Let it cool at room
  • temperature and then refrigerate for about 15 minutes.
  • Refrigerate for a minimum
  • of 30 minutes or until it sets.
  • Bake this pan until the
  • crust is firm to touch or for 8-10 minutes at 160C/320F.
  • Let it cool at room
  • temperature and then refrigerate for about 15 minutes.
  • Refrigerate for a minimum
  • of 30 minutes or until it sets.

Instructions

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