Snowed in with Cast Iron Skillet Cornbread and Ribs with Beer and Bourbon BBQ Sauce...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 tablespoon olive oil
  • 1 sweet yellow onion, diced
  • pinch of salt
  • 2 cloves garlic, minced
  • 1 cup ketchup (I used my own homemade chipotle ketchup)
  • 1 can (28 ounces) crushed tomatoes in their juice
  • 1 bottle of your favorite beer (I used Fat Tire)
  • 1/4 cup good-quality bourbon
  • 3 tablespoons Worcestershire sauce
  • 3/4 cup apple juice
  • 1/4 cup molasses
  • 1 - 1 1/4 cups brown sugar
  • 2 teaspoons chili powder
  • juice of 1 lemon 2 teaspoons cayenne pepper (I didn't add any cayenne, since the chipotle ketchup added enough spice; add a little spice, though, if you're using classic ketchup)
  • 1 tablespoon olive oil
  • 1/2 sweet yellow onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • 1 can yellow corn, drained
  • 1 1/4 cups cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon coarse Kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup skim milk
  • 1 cup low-fat buttermilk
  • 2 eggs, lightly beaten
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 1 cup grated cheddar cheese (optional)

Instructions

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