Soaked lemon cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the cake
  • Zest of one lemon
  • 125 grams / (4 1/2 ounces) softened margarine
  • 150 grams / (5 1/3 ounces) sugar
  • 3 eggs
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 4 tablespoons milk
  •  
  • For the syrup
  • Juice of one lemon
  • 100 grams / (3 1/2 ounces) sugar

Instructions

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