Soaked Orange Sponge
Food.com
Food.com
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Ingredients

  • 6 large eggs
  • 180 g sugar
  • 150 g all-purpose flour
  • 30 g cornflour
  • 30 g butter, melted
  • 1 grated orange, rind of
  • 1 grated lemon, rind of
  • 60 g sugar
  • 25 ml water
  • 1 orange, juice of
  • 1 lemon, juice of (if you want it more orangy substitute the lemon for a small orange)
  • 80 ml orange curd (recipe follows at end of cake recipe)
  • 250 ml cream, lightly whipped
  • crystallized orange slices (look pretty for a garnish)
  • 3 ounces caster sugar (superfine)
  • 1 large orange (grated rind and juice)
  • 2 eggs
  • 2 ounces unsalted butter

Instructions

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