Soba Noodles with Baby Bok Choy, Shitake and Spicy Tofu
{ #Vegan #MeatlessMonday }
confessions of a foodie
confessions of a foodie
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Ingredients

  • 4 servings
  • 15 ounce block
  • 6 cups organic vegetable stock
  • ¼ cup low sodium soy sauce
  • 1 tablespoon yellow miso
  • 2 scallions
  • 1 inch piece fresh ginger
  • 1 large clove garlic
  • 1 star anise
  • ¼ cup
  • ¼ cup
  • ¼ cup low sodium soy sauce
  • 1 - 2 teaspoons harissa
  • 1 clove garlic
  • ¼ teaspoon grated fresh ginger
  • 2 packets of
  • 180 g total
  • 2 tablespoon canola oil
  • 4 baby bok choy
  • ½ onion
  • 3.5 ounces

Instructions

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