Soba Noodles with Swiss Chard–Miso Pesto Recipe
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Ingredients

  • Kosher salt
  • 12 ounces Swiss chard (about 1 bunch)
  • 4 medium garlic cloves, halved
  • 1/4 cup red miso paste
  • 2 1/2 teaspoons rice vinegar
  • Freshly ground black pepper
  • 12 ounces dried soba noodles
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 medium carrot, peeled and cut into 1-1/2-inch matchsticks
  • 1 sheet dried, roasted seaweed (nori), cut into 9 pieces and thinly sliced (optional)

Instructions

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