Sodhi (Coconut Milk Kuzhambu) with Puli Inji (Ginger and Tamarind chutney/pickle)
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Ingredients

  • 1 inch piece (grated finely)
  • ¼ cup
  • 10 pieces Green chilies – 4
  • 1 tsp
  • 3-4 mins Now add the green chilies and fry it for
  • 2 more mins

Instructions

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