Soft and Chewy Gluten-free Chocolate Chip Cookies
Texanerin Baking
Texanerin Baking
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Ingredients

  • Prep Time: 20 min
  • Cook Time: 9 min
  • Ready in: 29 min
  • Yield: 24
  • 1½ cups (240 grams) white rice flour
  • ½ cup (96 grams) potato starch (not potato flour)
  • ¼ cup (30 grams) tapioca flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (169 grams) unsalted butter, softened
  • ¾ cup (150 grams) firmly packed brown sugar or coconut sugar
  • ½ cup (100 grams) granulated sugar or raw sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 12- ounce package (2 cups / 340 grams) semi-sweet chocolate chips, divided

Instructions

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