Soft Baked Pretzels and a Cheesy Mustard Dip
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 (11 ounce) can pillsbury breadsticks
  • 1 egg, beaten
  • 2 tablespoons kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, I prefer ju)
  • 8 ounces Velveeta cheese (I like spicy)
  • 2 tablespoons Dijon mustard (you can add more if you want more tang)
  • 3 tablespoons dark beer (if you don't want to use beer, you can use milk, but the beer to me just really adds a nice flavor)
  • 1 teaspoon grated onion
  • 2 tablespoons diced bacon, sauteed (optional as a garnish)



Log in or Register to write a comment.