Soft buttermilk braided bread
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 3 cups Buttermilk (room temperature)
  • 3 cups flour
  • 1 T yeast dissolved in ¼ cup warm water (first let rise a few minutes)
  • ½ cup sugar (you may add more sugar if you are in favor of sweeter breads or rolls)
  • 3 eggs, beaten with a fork
  • 2 tsp salt
  • 5 cups flour (sometimes you need a cup more–it should not be too sticky, I added about 10 more tbsp)
  • ½ cup oil
  • 1 tsp baking soda

Instructions

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