Soft Buttery Pink Salted Pretzel Twist
Creole Contessa
Creole Contessa
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Ingredients

  • 50 minutes
  • 10 minutes
  • 60 minutes
  • 2 1/2 cups unbleached bread flour
  • 1 teaspoon
  • 1 teaspoon sugar
  • 2 1/4 teaspoons instant yeast
  • 1 c warm water
  • 2 tbsp baking soda
  • 1 c boiling water

Instructions

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