These pretzels are so good, I will never buy another pretzel again. This recipe is so simple, all ingredients are added to my food processor with a dough attachment
) But enough about how crazy addictive these are… let’s talk about the recipe itself. Don’t get me wrong, I love a good chocolate chip cookie or snickerdoodle, but there’s just something about these soft n’ chewy oatmeal raisin cookies that makes them downright irresistible
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Make your own pretzels at home with this simple recipe, then top with your favorite flavorings. If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature
Rosemary & sea salt – salty, herby, simple and SO GOOD. Boiling the pretzels in baking soda is what gives them their hardened exterior and their classic chewy texture
To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, lemon extract, and beat on medium-high speed until creamed, light, fluffy, and well combined, about 4 minutes
Roll each piece of dough into a long rope and form into a pretzel shape Put the pretzels on a baking sheet covered with parchment paper Dissolve baking soda in boiling water
I've wanted to make softpretzels for a long time, but have always been a bit intimidated. I found a recipe in one of my bread machine cookbooks and it looked pretty simple
{SOFT & CHEWY GINGERBREAD OATMEAL SANDWICH COOKIES}. Soft and Chewy Gingerbread Sandwich Cookies made with whole grain oats and filled with Marshmallow Buttercream Frosting just scream, "It's the holidays"
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