These pretzels are so good, I will never buy another pretzel again. This recipe is so simple, all ingredients are added to my food processor with a dough attachment
) But enough about how crazy addictive these are… let’s talk about the recipe itself. Don’t get me wrong, I love a good chocolate chip cookie or snickerdoodle, but there’s just something about these soft n’ chewy oatmeal raisin cookies that makes them downright irresistible
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Make your own pretzels at home with this simple recipe, then top with your favorite flavorings. If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature
Rosemary & sea salt – salty, herby, simple and SO GOOD. Boiling the pretzels in baking soda is what gives them their hardened exterior and their classic chewy texture
To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, lemon extract, and beat on medium-high speed until creamed, light, fluffy, and well combined, about 4 minutes
Roll each piece of dough into a long rope and form into a pretzel shape Put the pretzels on a baking sheet covered with parchment paper Dissolve baking soda in boiling water
I've wanted to make softpretzels for a long time, but have always been a bit intimidated. I found a recipe in one of my bread machine cookbooks and it looked pretty simple
{SOFT & CHEWY GINGERBREAD OATMEAL SANDWICH COOKIES}. Soft and Chewy Gingerbread Sandwich Cookies made with whole grain oats and filled with Marshmallow Buttercream Frosting just scream, "It's the holidays"
So that was out, as well as any recipe calling for a gluten-free baking blend. Nobody will miss the gluten in these soft and chewy gluten-free chocolate chip cookies
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