So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
(This helps the cookies keep their shape once you cut them out. Frost cookies when cooled. ) Roll out cookies to 1/4" thick and cut out with desired shape. (6-7 minutes if you like them softer-6 minutes for thinner cookies, 7 minutes for thicker cookies-or 8-10 minutes for more firm cookies. ) Allow cookies to cool on the pan for about 5 minutes before moving them to a cooling rack or parchment paper
I think you'll like these chewy cookies. I made them because I had committed a batch of cookies to a bake sale, and while I wanted something good, I didn't want to spend hours in the kitchen making them
), I will be decorating my cookies the best way I know how. I gotta tell you, though, this is very easy, and if you are like me and you suck at decorating cookies, you will be really happy with the overall results