This is hands-down a chewy cookie, made so from the oatmeal and toasted coconut. This recipe is reminiscent of one of my favorite cookies, a Cherry ChocolateChipOatmeal Toffee Cookie, that I have yet to share on the blog
As a thank you, I decided to bake them some cookies, but unfortunately, my first attempt at these chocolatechipcoconutoatmealcookies produced cookies so hard that the fiancé claimed he nearly cracked a tooth on one
And coconut. SO WHAT AM I DOING BAKING CHOCOLATECHIPCOOKIES. I could attempt to destroy them, but ultimately it would end up being my undoing because those tiny, innocuous looking chocolatechippers happen to contain a substance that my body reacts to with the same inflammatory response as, say, chugging a liter of antifreeze
I wrote down in my cooking notebook the recipe for these pumpkin chocolatechipoatmealcookies since August, I was just waiting for the perfect moment to make them, without looking like a desperate person waiting for the pumpkin season to begin
"Raisin cookies disguised as chocolatechipcookies are the reason I have trust issues". We were raised to love chocolate, and this is my most favorite chocolatechip cookie in the world
Is it possible to have a healthier chocolatechipoatmealcookies recipe. Can’t decide between oatmeal and chocolatechip, this outrageous cookie gives you instant satisfaction for both
Pumpkin OatmealCookies with Cranberries and White ChocolateChips Save Print Author. While these cookies have plenty of sugar and fat, and are certainly not health food, I will say that they have about half the fat of the usual oatmealcookies because I substituted the pumpkin for half of it, so maybe you can feel just a tiny bit less guilty eating them
Soft, chewy, ultra-chocolatey. AND, one more - my cousin Tami has a dairy-free, egg-free allergy and she made these with coconut oil in place of the butter, dairy free chocolatechips (the Kirkland chocolatechips from Costco in the white bag), and an egg substitution of
Mix in the chocolatechips, pecans, dried tart cherries, and shredded coconut. In a large bowl, mix the melted butter (or coconut oil), eggs, vanilla and honey until well combined
I haven’t tried these with coconut oil for a dairy-free version but I’m assuming it’d work. Nobody will miss the gluten in these soft and chewy gluten-free chocolatechipcookies
While I may be calling these ‘Coconut Flour ChocolateChipCookies,’ I’ll be honest that I thought about calling them ‘Break up Cookies’ because this was the third time I made them in the last two weeks
dates, cashews, bananas, coconut cream, and chocolatechips, that’s it. After that you throw the nanners and coconut cream into the same blender (no need to clean it out, yay
![Chocolate Chip Cookie Dough Soft Serve Nice Cream [Raw, Vegan, Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F95%2FC1%2FCgAIN1ggQkWAKTmdAADRaoe2z80013.jpg&w=330&h=270&c=1)
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