Soft Pretzel Hot Dog Buns
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Ingredients

  • 3 of
  • 2 buns
  • 30 min
  • 13 min
  • 43 min
  • 8 buns
  • 10 ounces water
  • 110-115 degrees
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • ¼ ounce
  • teaspoons
  • 4 cups all purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups water
  • ½ cup baking soda
  • 1 egg yolk
  • 1 tablespoon water
  • 8 equal

Instructions

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